Grill It!

Few realize our savory breads are perfect for the bar-b-que grill.  Simply slice it, brush it with olive oil, and stick in on the grill just before serving.  Our two savory breads in May are the Popeye (spinach, parmesan cheese and sweet red pepper), baked Tuesday, Thursday and Saturday, and the Cheddar Garlic Bread, baked Monday, Wednesday and Friday.  Come on in for a FREE SLICE of both and try them the next time you fire up the grill! 

Tom, Judy & the Great Harvest Crew

What makes Great Harvest different?  Watch these two short videos!